Club Dinner 2018

Tenby Sailing Club Annual Dinner and Dance, Trefloyne Manor. On friday 9th November 2017, 7pm arrival for 7.30pm,

Menu

Starter

Homemade soup with warm house bread

Homemade fishcake served with a garlic and lemon butter and fresh garden salad

Wild mushroom and spinach tart topped with goat’s cheese

Chicken liver and cognac pate served with fresh chutney and warm bread

Mussels in a creamy smoked salmon and pesto cream

Main

Traditional roast Pembrokeshire turkey with stuffing, roasted roots, winter greens

Celtic pride topside of beef served with homemade Yorkshire pudding, roasted roots, winter greens

Pan-fried fillet of salmon served with new pots and a wild mushroom and tarragon cream

Butternut squash and sage Gnocchi finished with parmesan

Dessert

Christmas pudding with rich brandy sauce

Spotted dick served with custard

Bailey’s crème brulee served with homemade shortbread

Rich chocolate brownie, hot chocolate sauce and vanilla ice cream

Selection of local ice creams

Followed By

Tea & Coffee

Three courses £26.00

 

Dinner 2018 Order Form - PDF

Order using the form provided and return to Commodore, 95 Upper Hill Park, Tenby, SA70 8JG. Please send cheque with order by the 2nd of November.

Or alternatively send payment to:

(Sort Code 20-37-82 Acc No 23737780)

Please then email This email address is being protected from spambots. You need JavaScript enabled to view it. with 'Annual Dinner' in the subject box, with your order and proof of payment.