Food
Food at the Club by Helen Scott of Café Medina
Meat
£8
Marinated Sirloin Steak
£8
Served with Labneh and drizzled with sweet pepper butter and crispy onions
£7
Lamb Koftas
£7
Wrapped in puff pastry served with tahini & tomato sauce
£7
Meat Balls
£7
With Lemon & Herbs
Fish
£6
White Fish Fritters
£6
Served with Harissa mayonnaise
£6
Spicy King Prawns
£6
Vegetarian
£6
Majadara Rice
£6
Rice, lentils and onions with cumin served with caramelized onions & cucumber yogurt
£7
Winter vegetable Frittata
£7
Served with a green side salad
Sides
£4
Gourmet Fries
£4
£4.5
Parmentier Potatoes
£4.5
Cubed potatoes cooked with butter, garlic & thyme
£4.5
Homemade Hummus
£4.5
Served with Olive oil
£4.5
Baba Ganoush
£4.5
Aubergine, garlic and tahini
£4
Tomato & Olive Salad
£4
£2.5
Galega Baguette
£2.5
£3
Homemade Flat Bread
£3
Mains
£14
Roast Topside of Beef
£14
£13
Roast Chicken Breast
£13
£12.50
Goats Cheese, Spinach & Caramelized Red Onion Parcel
£12.50
Sides
Roasted Potatoes & Roasted Honey Glazed Carrot
Dauphinoise Potatoes
Seasonal Greens
Cauliflower Cheese
Yorkshire Pudding and Red Wine Gravy
Desserts
£6
Lemon Meringue Roulade
£6
£6
Chocolate Brownie with Raspberry Sorbet
£6
£6
Crème Brûlée & Shortbread
£6
£6
Toffee Panna Cotta & Shortbread
£6
Hours and Contact
All enquiries and bookings via Helen on 07534928102, booking is highly recommend.
Service starts on 1st December at the club house.
Tapas
Friday 5pm to 9pm
Saturday 3pm to 9pm
Sunday 5pm to 8pm (Booking required)
Sunday Roasts
Sunday 12 noon to 5pm